Dead Meat

For many hunters and gatherers, the adage, "If it is worth killing, it is worth eating" is a life-long value, and a saying that some might shudder when considering dining on some of the "less-desirable" parts. But not Scott Leysath, host of the popular television series, Dead Meat. From Asian Carp Cakes to Swamp Bunny Stew, Dead Meat shows that even ugly critters can taste good, most of the time. The series visits the swamps of Alabama for hunting rabbits with a pack of beagles, dives into the deep waters of Florida for lionfish and even heads to suburban California for rattlesnake. Leysath is on a mission to find those people who make eating the less-desirable parts of animals, something they do on a daily basis.

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